Adolfo's Menu (Update 2025)
Adolfo's in New Orleans offers a unique blend of Creole-Italian cuisine in a cozy, art-filled setting above a jazz club. The restaurant is known for its flavorful dishes, such as the Missy Chicken, grouper with ocean sauce, and steak with ocean sauce. The fusion of Creole and Italian flavors creates a delightful dining experience that is highly recommended by customers. The ambiance at Adolfo's is warm and inviting, with friendly waitstaff like Scotty who provide excellent service. The small, intimate space adds to the charm of the restaurant, making it a hidden gem worth discovering. With a focus on fresh seafood and authentic Italian fare, Adolfo's is a must-visit for those looking for a memorable dining experience in New Orleans.
Appetizers
Escargot
Cannelloni Filled With Crabmeat & Corn
Cannelloni Filled With Spinach Ricotta Mozzarella
Cannelloni Filled With Spinach Italian Sausage
Eggplant Topped With Crabmeat & Cappers
Chicken Salad With House Dressing
Side House Salad
Shrimp Salad With House Dressing
Salads
Pasta
Italian Sausage With Marinara
Baby Clams With White
Baby Clams With Marinara Sauce
Pasta Ocean
Cannelloni Combo
(Choose two from appetizers)
Eggplant Parmigiana Over Pasta
Side Pasta
Villa Pozzi Cabernet
Aromas of plum, blackberry. Flavors of dark fruits, pepper, oak spices
Meiomi Pinot Noir
Rich cherry flavor is complemented by notes of cedar, raspberry and strawberry
Tolly Pinot Noir
Vanilla, cherry, raspberry, blackcurrant
Checchi Classico Chianti
Cherry, light chocolate and some floral and citrus undertones
Ruffino Classico Riserva Ducale Chianti
Deep fruity plum flavors with intense sweet cherry leading to a lightly spicy finish
Ruffino Lumina Pinot Grigio
Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint
Gemma Di Luna Pinot Grigio
Aroma for this wine include white peach and mango taffy with a taste of sweet yogurt, lime zest, and underripe strawberry
Tormaresca Chardonnay
Aromas of green apple, papaya and pineapple start off this fruity chardonnay. The palate dazzles in creamy tropical-fruit flavors that are energetic yet brisk
Raeburn Chardonnay
This is a creamy, voluptuous and richly layered white wine, smooth and overdelivering on its price point in appealing flavors of peach and vanilla
Wine List
Fish
Fish Michelle
With shrimp & crawfish
Fish Cruz
With crabmeat & capers
Fish Nick
With lemon butter caper sauce
Fish Renee
With spinach & lemon sauce
Fish Missy
With half crabmeat & capers, half spinach & lemon
Veal Ocean
With shrimp & crawfish, crabmeat & capers
Veal Stacie
Spinach & lemon sauce
Veal Missy
With half crabmeat & capers, half spinach & lemon
Veal Piccata
With lemon butter, caper & artichoke sauce
Veal Parmigiana
With mozzarella & marinara
Veal
Chicken
Chicken Vincent
With louisiana tasso ham
Chicken Brenda
With spinach & lemon sauce
Chicken Maxine
With a creole mustard sauce
Chicken Piccata
With lemon butter, caper & artichoke sauce
Chicken Parmigiana
With mozzarella and marinara sauce
Steak Madrina
Served scampi style with shrimp
Steak Labarca
With a butter & mushroom sauce
Steak Carlos
With shrimp & pesto sauce